Adobo-Lime Chicken Tacos

Adobo-Lime Chicken Tacos
Photo by Quentin Bacon

Ingredients

  • 8 taco shells
  • 2 tablespoons fresh lime juice
  • ½ cup salsa verde
  • 2 tablespoons light sour cream
  • 3 tablespoons chopped fresh cilantro, divided
  • 2 radishes, sliced thin
  • 1 tablespoon seasoned rice vinegar
  • + 6 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon sea salt
    • 1 tablespoon chipotle chiles in adobo sauce
    • ½ teaspoon minced garlic
    • 2 cups skinless, boneless roasted chicken breast, shredded
    • 1 cup packaged broccoli slaw mix

1. Toss chicken with 2 tablespoons chopped cilantro and the next 6 ingredients (through black pepper) in a medium bowl. 2. Toss slaw mix with rice vinegar, radish, and remaining 1 tablespoon cilantro. Divide chicken and slaw evenly among taco shells. Serve with salsa.

View full recipe at My Recipes

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