al fresco Roasted Pepper and Asiago Chicken Sausage Frittata

Ingredients

• 1 teaspoon Tabasco sauce
• ½ cup low-sodium Parmesan cheese, grated
• ½ teaspoon black pepper
• 2 tablespoons fresh Italian flat parsley, chopped
• 4 large eggs
• 1 clove garlic, finely minced
• 3 ounces canned or jarred roasted red peppers, chopped
• + 2 more ingredients
• • 1 tablespoon extra-virgin olive oil
  • 1 (12 ounce) package al fresco® Roasted Pepper & Asiago Chicken Sausage, thinly sliced

1. Preheat oven to 400 degrees. 2. Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Add the sausage and brown slightly. Add the roasted red peppers and garlic, cook for 1 minute. Reduce heat. 3. In a mixing bowl, whisk eggs. Add parsley, pepper, cheese and Tabasco. Stir. P...

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