al fresco Roasted Pepper and Asiago Chicken Sausage Frittata

al fresco Roasted Pepper and Asiago Chicken Sausage Frittata
Photo by allrecipes.com

Ingredients

  • 1 (12 ounce) package al fresco® Roasted Pepper & Asiago Chicken Sausage, thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • 3 ounces canned or jarred roasted red peppers, chopped
  • 1 clove garlic, finely minced
  • 4 large eggs
  • 2 tablespoons fresh Italian flat parsley, chopped
  • ½ teaspoon black pepper
  • + 2 more ingredients
    • ½ cup low-sodium Parmesan cheese, grated
    • 1 teaspoon Tabasco sauce

1. Preheat oven to 400 degrees. 2. Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Add the sausage and brown slightly. Add the roasted red peppers and garlic, cook for 1 minute. Reduce heat. 3. In a mixing bowl, whisk eggs. Add parsley, pepper, cheese and Tabasco. Stir. P...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $33.33
    26%off
    Glaymond Wines Shiraz Blend Barossa Valley Landrace Shiraz Mataro
    Glaymond Wines Shiraz Blend Barossa Valley Landrace Shiraz Mataro 2002
  • $23.49
    16%off
    Clos du Bois Chardonnay Alexander Valley Calcaire
    Clos du Bois Chardonnay Alexander Valley Calcaire 2007
See More Deals »






Snooth Media Network