Apricot Chicken with Roasted Potato Thins

Apricot Chicken with Roasted Potato Thins
Photo by www.myrecipes.com

Ingredients

  • 2 teaspoons vegetable oil
  • ¼ cup chopped fresh cilantro
  • 1 (16-ounce) can apricot halves, undrained
  • 2 tablespoons lite soy sauce
  • ½ cup orange juice
  • ¼ teaspoon salt
  • 1 teaspoon dark sesame oil
  • + 6 more ingredients
    • ¼ to 1/2 teaspoon ground red pepper
    • Roasted Potato Thins
    • 4 skinned and boned chicken breast halves
    • ¾ cup all-purpose flour
    • 6 green onions, thinly sliced
    • 1 garlic clove, minced

Place chicken between 2 sheets of plastic wrap. Flatten to 1/2-inch thickness, using a meat mallet or rolling pin. Sprinkle with salt.Drain apricots, reserving liquid. Coarsely chop apricots.Stir together reserved liquid, apricots, juice, and next 3 ingredients.Combine flour and pepper; dredge ch...

View full recipe at My Recipes

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