Apricot-Glazed Chicken

Apricot-Glazed Chicken
Photo by Ditte Isager

Ingredients

  • 2/3 cup soy sauce
  • ½ cup shallots
  • ½ cup red-wine vinegar
  • ¼ cup ginger
  • 16 chicken drumsticks (4 1/2 pounds)
  • 2 tablespoons vegetable oil
  • 1 cup apricot preserves

Cook shallots and ginger in oil in a small heavy saucepan over medium heat, stirring occasionally, until softened and golden, about 5 minutes. Stir in vinegar and boil until reduced by about half, about 2 minutes. Add soy sauce, preserves, and 1/4 teaspoon each of salt and pepper and simmer, unco...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $16.99
    32%off
    Marchiori & Barraud Cabernet Sauvignon
    Marchiori & Barraud Cabernet Sauvignon 2005
  • $29.00
    35%off
    Joh. Jos. Prüm Riesling Auslese Gold Cap Mosel-Saar-Ruwer Graacher Himmelreich
    Joh. Jos. Prüm Riesling Auslese Gold Cap Mosel-Saar-Ruwer Graacher Himmelreich 2003
See More Deals »






Snooth Media Network