Arroz con Pollo II

Ingredients

• 1 (2 to 3 pound) whole chicken, cut into pieces
• 1 tablespoon olive oil
• 2 onions, chopped
• 3 cloves garlic, crushed
• ½ green bell pepper, chopped
• ½ (15 ounce) can tomato sauce
• 1 pinch saffron
• + 6 more ingredients
• • salt to taste
  • 2 cubes chicken bouillon
  • 1 ½ cups uncooked white rice
  • 1 cup beer
  • 1 (15 ounce) can peas, drained
  • ½ red bell pepper, roasted and sliced

1. Heat oil in a large skillet over medium high heat. Saute chicken until lightly browned; remove from skillet and set aside. 2. Saute onion, garlic and green bell pepper until soft; stir in tomato sauce, saffron, salt and bouillon and return chicken pieces to skillet. Cook for 10 minutes, then ...

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