Artichoke Chicken with Shitake Mushrooms

Ingredients

• ¼ lb shitakes mushrooms sliced
• 1 cup green olives, pitted
• 1 cup dry white wine
• 2 tablespoons fresh thyme leaves, plus more for garnish
• 8 large shallots, halved
• 1 pound artichokes, frozen or canned
• 6 large garlic cloves
• + 4 more ingredients
• • 1 lemon, plus more grated zest for garnish
  • 3 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 1 chicken (about 3 pounds), cut into serving pieces

Preheat oven to 500°F. Season chicken with salt and pepper, and rub with 1 tablespoon oil. Place chicken in a shallow roasting pan; set aside. Zest the lemon into long strips, and squeeze juice from lemon into a small bowl. Set juice aside. In a medium bowl, combine lemon zest, garlic, artichok...

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