Asian Chicken Salad with Wasabi Dressing

Ingredients

• 1 1/2 tablespoons water
• 2 heads Boston lettuce
• ½ cup mayonnaise
• ½ seedless cucumber
• 2 scallions
• ½ cup roasted wasabi peas
• 1 cup mung bean sprouts
• + 6 more ingredients
• • 2 1/2 tablespoons wasabi powder
  • 4 skinless, boneless chicken breast halves
  • ¼ cup rice vinegar
  • 1 1/2 teaspoons Asian sesame oil
  • Kosher salt and freshly ground pepper
  • 1 large Asian pear—halved

In a large saucepan, cover the chicken breasts with water and bring to a gentle simmer. Cook over moderately low heat until the chicken is white throughout, about 12 minutes. Transfer the poached chicken breasts to a plate and let stand until cooled slightly, about 10 minutes. Meanwhile, in a sma...

View full recipe at Food & Wine