Asian-Glazed Chicken Thighs

Photo by www.epicurious.com
Ingredients
- 4 scallions, thinly sliced, for garnish
- Finely grated zest
- 8 ounces rice noodles
- ¼ teaspoon crushed red pepper flakes
- 1 tablespoon garlic
- 1 tablespoon minced fresh ginger
- 2 tablespoons toasted sesame oil
- + 5 more ingredients
-
- 3 tablespoons soy sauce
- ¼ cup honey
- ¾ cup fresh orange juice
- of 2 oranges
- 8 chicken thighs
1. The day before serving, rinse the chicken and pat dry. Place in a bowl. 2. Combine the next 8 ingredients to make a marinade; toss with the chicken to coat. Cover and refrigerate for 4 to 6 hours, or overnight. 3. Thirty minutes before cooking, remove the chicken from the refrigerator and pr...
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