Asian-Glazed Chicken Thighs

Ingredients

• 4 scallions, thinly sliced, for garnish
• Finely grated zest
• 8 ounces rice noodles
• ¼ teaspoon crushed red pepper flakes
• 1 tablespoon garlic
• 1 tablespoon minced fresh ginger
• 2 tablespoons toasted sesame oil
• + 5 more ingredients
• • 3 tablespoons soy sauce
  • ¼ cup honey
  • ¾ cup fresh orange juice
  • of 2 oranges
  • 8 chicken thighs

1. The day before serving, rinse the chicken and pat dry. Place in a bowl. 2. Combine the next 8 ingredients to make a marinade; toss with the chicken to coat. Cover and refrigerate for 4 to 6 hours, or overnight. 3. Thirty minutes before cooking, remove the chicken from the refrigerator and pr...

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