Asian-Glazed Chicken Thighs

Asian-Glazed Chicken Thighs
Photo by www.epicurious.com

Ingredients

  • 4 scallions, thinly sliced, for garnish
  • Finely grated zest
  • 8 ounces rice noodles
  • ¼ teaspoon crushed red pepper flakes
  • 1 tablespoon garlic
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons toasted sesame oil
  • + 5 more ingredients
    • 3 tablespoons soy sauce
    • ¼ cup honey
    • ¾ cup fresh orange juice
    • of 2 oranges
    • 8 chicken thighs

1. The day before serving, rinse the chicken and pat dry. Place in a bowl. 2. Combine the next 8 ingredients to make a marinade; toss with the chicken to coat. Cover and refrigerate for 4 to 6 hours, or overnight. 3. Thirty minutes before cooking, remove the chicken from the refrigerator and pr...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network