Asian-Glazed Chicken Thighs

Ingredients

• 1 tablespoon fresh ginger
• 2 tablespoons Asian (toasted) sesame oil
• 3 tablespoons soy sauce
• ¼ cup honey
• ¼ teaspoon crushed dried red pepper flakes
• 8 ounces rice noodles
• 4 scallions
• + 4 more ingredients
• • ¾ cup fresh orange juice
  • 2 oranges
  • 8 chicken thighs
  • 1 tablespoon garlic

1. The day before serving, rinse the chicken and pat dry. Place in a bowl. 2. Combine the next 8 ingredients to make a marinade; toss with the chicken to coat. Cover and refrigerate for 4 to 6 hours, or overnight. 3. Thirty minutes before cooking, remove the chicken from the refrigerator and preh...

View full recipe at Epicurious