Asian-Glazed Chicken Thighs

Asian-Glazed Chicken Thighs
Photo by Adrian Mueller

Ingredients

  • 2 oranges
  • ¾ cup fresh orange juice
  • 4 scallions
  • 8 ounces rice noodles
  • ¼ cup honey
  • 2 tablespoons Asian (toasted) sesame oil
  • 1 tablespoon garlic
  • + 4 more ingredients
    • 8 chicken thighs
    • ¼ teaspoon crushed dried red pepper flakes
    • 3 tablespoons soy sauce
    • 1 tablespoon fresh ginger

1. The day before serving, rinse the chicken and pat dry. Place in a bowl. 2. Combine the next 8 ingredients to make a marinade; toss with the chicken to coat. Cover and refrigerate for 4 to 6 hours, or overnight. 3. Thirty minutes before cooking, remove the chicken from the refrigerator and preh...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network