Asian Mango Chicken Recipe | Taste of Home Recipes

Asian Mango Chicken Recipe | Taste of Home Recipes
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  • Chopped dry roasted peanuts
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons finely chopped sweet red pepper
  • 2 tablespoons diced peeled cucumber
  • 1 green onion, finely chopped
  • 1 medium mango, peeled and diced
  • ½ teaspoon green curry paste
  • + 5 more ingredients
    • 1 teaspoon honey
    • 1 tablespoon rice vinegar
    • 1 tablespoon sesame or canola oil
    • 2 boneless skinless chicken breast halves (6 ounces each)
    • 1 garlic clove, minced

1. In a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until a meat thermometer reads 170°. Remove and keep warm. 2. Add the vinegar, garlic, honey and curry paste to the pan; cook and stir for 1-2 minutes to allow flavors to blend. Return chicken to the pan....

View full recipe at SpringPad


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