Asian Noodles with Chicken and Scallions

Ingredients

• 2 tablespoons hoisin sauce (preferably Lee Kum Kee or Koon Chun)
• 1 pound chicken tenders (not coated or cooked)
• 1 tablespoon Asian sesame oil
• 1 pound fresh or frozen broccoli florets
• 1 pound dried udon (thick wheat noodles)
• 2 teaspoons Chinese chile garlic paste (preferably Lan Chi)
• 2 teaspoons roasted sesame seeds
• + 2 more ingredients
• • ½ cup scallions
  • ½ cup premium oyster sauce (preferably Lee Kum Kee)

Cook chicken in a 6-quart pot of boiling unsalted water, covered, until just cooked through, about 3 minutes. Transfer to a large bowl with a slotted spoon. Add broccoli to boiling water and cook, uncovered, stirring occasionally, until just tender, 3 to 5 minutes. Transfer with slotted spoon to ...

View full recipe at Epicurious