Asian Roasted Chicken

Asian Roasted Chicken
Photo by Becky Luigart-Stayner


  • 1 tablespoon grated peeled fresh ginger
  • 1 (16-ounce) can fat-free, less-sodium chicken broth
  • ½ cup (2-inch) sliced green onions
  • 1 (3-pound) broiler-fryer chicken
  • 2 garlic cloves, minced
  • ¼ teaspoon dark sesame oil
  • ¼ cup low-sodium soy sauce

Remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Combine soy sauce, ginger, garlic, and broth in a large heavy-duty...

View full recipe at My Recipes


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