Asian Roasted Chicken

Asian Roasted Chicken
Photo by Becky Luigart-Stayner


  • 1 (3-pound) broiler-fryer chicken
  • ½ cup (2-inch) sliced green onions
  • 1 tablespoon grated peeled fresh ginger
  • ¼ teaspoon dark sesame oil
  • 1 (16-ounce) can fat-free, less-sodium chicken broth
  • ¼ cup low-sodium soy sauce
  • 2 garlic cloves, minced

Remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Combine soy sauce, ginger, garlic, and broth in a large heavy-duty...

View full recipe at My Recipes


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