Asian Roasted Chicken

Asian Roasted Chicken
Photo by Becky Luigart-Stayner

Ingredients

  • 2 garlic cloves, minced
  • ¼ cup low-sodium soy sauce
  • 1 (16-ounce) can fat-free, less-sodium chicken broth
  • ¼ teaspoon dark sesame oil
  • 1 tablespoon grated peeled fresh ginger
  • ½ cup (2-inch) sliced green onions
  • 1 (3-pound) broiler-fryer chicken

Remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Combine soy sauce, ginger, garlic, and broth in a large heavy-duty...

View full recipe at My Recipes

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