Asopao

Ingredients

• ½ cup chopped bottled roasted red bell peppers
• 1 cup uncooked long-grain rice
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 teaspoon paprika
• 4 cups fat-free, less-sodium chicken broth
• 1 garlic clove, minced
• ½ cup chopped green bell pepper
• + 9 more ingredients
• • 1 cup chopped onion
  • 2 teaspoons vegetable oil
  • ¹/₈ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano
  • ½ pound skinless, boneless chicken thighs, cut into bite-sized pieces
  • ¾ pound skinless, boneless chicken breasts, cut into bite-sized pieces
  • ¾ cup (3 ounces) grated Manchego cheese
  • 1 tablespoon capers

Sprinkle chicken with oregano, black pepper, and salt. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; sauté 4 minutes or until lightly browned. Remove chicken from pan; cover and keep warm. Add onion, green bell pepper, and garlic to pan. Cover, reduce heat to low, and c...

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