Balsamic Poached Chicken

Balsamic Poached Chicken
Photo by Quentin Bacon


  • 1 ½ pounds boneless, skinless chicken breasts
  • 1 cup balsamic vinegar
  • ¼ teaspoon black pepper
  • 1 14.5-ounce can low-sodium chicken broth
  • 1 pound new potatoes, halved or quartered
  • 3 tablespoons olive oil
  • 1 pound asparagus, trimmed
  • + 1 more ingredients
    • 1 teaspoon kosher salt

Heat oven to 400° F. Place the potatoes in a roasting pan. Drizzle with the oil. Season with 3/4 teaspoon of the salt and the pepper, and toss. Roast for 30 minutes, shaking the pan once. Add the asparagus to the pan with the potatoes, season with the remaining salt, and toss. Roast until the asp...

View full recipe at My Recipes


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