Balsamic Poached Chicken

Balsamic Poached Chicken
Photo by Quentin Bacon


  • 1 teaspoon kosher salt
  • 1 14.5-ounce can low-sodium chicken broth
  • ¼ teaspoon black pepper
  • 1 ½ pounds boneless, skinless chicken breasts
  • 1 pound asparagus, trimmed
  • 1 pound new potatoes, halved or quartered
  • 1 cup balsamic vinegar
  • + 1 more ingredients
    • 3 tablespoons olive oil

Heat oven to 400° F. Place the potatoes in a roasting pan. Drizzle with the oil. Season with 3/4 teaspoon of the salt and the pepper, and toss. Roast for 30 minutes, shaking the pan once. Add the asparagus to the pan with the potatoes, season with the remaining salt, and toss. Roast until the asp...

View full recipe at My Recipes


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