Balsamic Poached Chicken

Ingredients

• 3 tablespoons olive oil
• 1 pound new potatoes, halved or quartered
• 1 ½ pounds boneless, skinless chicken breasts
• 1 cup balsamic vinegar
• 1 14.5-ounce can low-sodium chicken broth
• 1 pound asparagus, trimmed
• ¼ teaspoon black pepper
• + 1 more ingredients
• • 1 teaspoon kosher salt

Heat oven to 400° F. Place the potatoes in a roasting pan. Drizzle with the oil. Season with 3/4 teaspoon of the salt and the pepper, and toss. Roast for 30 minutes, shaking the pan once. Add the asparagus to the pan with the potatoes, season with the remaining salt, and toss. Roast until the asp...

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