Balsamic Vegetable-Stuffed Roasted Chicken

Ingredients

• ½ cup finely diced onion
• ½ Tbs. minced fresh thyme
• 2 Tbs. minced fresh rosemary, plus two 2-inch sprigs
• 2-½ Tbs. unsalted butter
• 3-½ lb. whole chicken
• Coarse salt and freshly ground black pepper
• ½ cup balsamic vinegar
• + 5 more ingredients
• • 5 oil-packed sun-dried tomatoes, chopped
  • 1 cup finely diced celery
  • 1 cup finely diced carrot
  • 1-½ Tbs. olive oil
  • ½ lb. white mushrooms, thinly sliced

Heat the oven to 500°F. In a skillet large enough to hold all the vegetables, melt 1 Tbs. of the butter over medium heat. Add the mushrooms and sauté until they're lightly browned and any liquid they release has evaporated, 8 to 10 min. Transfer to a small bowl. In the same skillet, melt the rem...

View full recipe at Fine Cooking