Barbecued Chicken and Ribs


  • 3 whole chickens (4 pounds each), each cut into 6 pieces
  • 12 cups barbecue sauce, plus more for basting and serving
  • 9 racks baby-back ribs (each 7 ribs), cut into 3- and 4-rib sections

1. Heat ovens to 325 degrees and 350 degrees. Coat the bottoms of two large roasting pans with enough sauce to cover. Add chicken to one pan and ribs to the other. Coat chicken and ribs with remaining sauce. 2. Bake ribs at 325 degrees until cooked through, about 1 hour. Bake chicken at 350 degr...

View full recipe at SpringPad


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