Barbecued Chicken Burritos


  • 4 piece(s) romaine lettuce
  • 1 (2-pound) roasted chicken, skin discarded, meat removed from bones and shredded
  • ½ cup(s) prepared barbecue sauce
  • 1 cup(s) canned black beans, rinsed
  • ½ cup(s) frozen corn, thawed, or canned corn, drained
  • ¼ cup(s) reduced-fat sour cream
  • 4 (10-inch) whole-wheat tortillas
  • + 1 more ingredients
    • 2 limes, cut in wedges

1. Place a large nonstick skillet over medium-high heat. Add chicken, barbecue sauce, beans, corn and sour cream; stir to combine. Cook until hot, 4 to 5 minutes. 2. Assemble the wraps by placing a lettuce leaf in the center of each tortilla and topping with one-fourth of the chicken mixture; ro...

View full recipe at SpringPad


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