Barbecued Pork Roast

Barbecued Pork Roast
Photo by www.myrecipes.com

Ingredients

  • Garnishes: lemon wedges, Italian parsley
  • ½ cup fat-free chicken broth
  • 1 onion, sliced
  • 1 onion, sliced
  • Vegetable cooking spray
  • Vegetable cooking spray
  • 3 large garlic cloves, thinly sliced
  • + 23 more ingredients
    • 3 large garlic cloves, thinly sliced
    • ¼ cup lemon juice
    • ¼ cup lemon juice
    • 1 teaspoon dried thyme leaves
    • ½ cup cider vinegar
    • 1 teaspoon dried thyme leaves
    • ½ cup cider vinegar
    • ½ teaspoon paprika
    • ½ teaspoon paprika
    • 1 (3-pound) boneless, rolled pork loin roast
    • 1 tablespoon Dijon mustard
    • 1 teaspoon pepper
    • 1 (6-ounce) can tomato paste
    • 1 (3-pound) boneless, rolled pork loin roast
    • 1 tablespoon Dijon mustard
    • 1 teaspoon pepper
    • 2 tablespoons light brown sugar
    • 2 tablespoons light brown sugar
    • Garnishes: lemon wedges, Italian parsley
    • ½ cup fat-free chicken broth
    • 1 (6-ounce) can tomato paste
    • 2 tablespoons Worcestershire sauce
    • 2 tablespoons Worcestershire sauce

Trim any excess fat from roast. Cut deep slits in roast, using a paring knife; insert garlic slices. Stir together pepper and thyme; rub over all sides of roast, and set aside. Sauté onion in a nonstick skillet coated with cooking spray over medium heat until tender. Stir in chicken broth and nex...

View full recipe at My Recipes

Comments

Variations on Barbecued Pork Roast

  • Barbecued Pork Roast
    • 1/2 c favorite barbecue sauce
    • 1/4 c Worcestershire sauce
    • Sauce:
    • 1/2 c ketchup
    • 2 large onions, chopped
    • 1 t cayenne pepper
    • 1 t salt
    • +8 other ingredients


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