Bertolli Bruschetta
Photo by www.myrecipes.com
Ingredients
- 1/3 cup Bertolli Extra Virgin Olive Oil
- Bruschetta Toppings
- 1 jar Bertolli Tomato & Basil Sauce
- 2 loaves Italian or French bread, diagonally cut into 3/4-inch slices
- 2 large cloves garlic
In preheated oven, broil bread slices until golden; rub with garlic, then brush with Olive Oil. Evenly spoon unheated Sauce over bread, then top with your favorite Bruschetta Toppings and enjoy! Here are a few suggestions for Bruschetta Toppings or create your own! Sliced fresh mozzarella with c...
Roast Chicken recipes you also might like
Bruschetta with Portobellos Recipe
Basic Bruschetta Recipe
Bruschetta Topping: Fresh Mozzarella with Tomato & Basil Recipe
Ranch Steak Bruschetta Salad Recipe
Best Wine Deals
-
$28.3921%off
Ravenswood Zinfandel Dickerson 2007 -
$22.0926%off
Frog's Leap Napa Valley Sauvignon Blanc 2010
Community Activity
-
Wine party with friendsReplied
04:59AM 5/24/13 -
Renato Ratti Dolcetto d'Alba Colombe (2011)Wishlisted
04:38AM 5/24/13 -
WHEN will I EVER learn?!?!Replied
02:53AM 5/24/13 -
Vignobles Daviau "Topette-vin de Soif" Vin de Pays de la Loire Rouge (2007)Wishlisted
01:55AM 5/24/13 -
Vdp Bablut-Topette à Lundi Vallée de la Loire (2007)Wishlisted
01:54AM 5/24/13 -
Hello Snooth!Replied
12:38AM 5/24/13 -
"All That and a Bag of Chips Too" CookiesCommented
12:29AM 5/24/13 -
Mourvedre Earthy Rhone Style Rouge (1998)Wishlisted
12:28AM 5/24/13 -
chateau laguiScanned
12:21AM 5/24/13 -
Ombrato Primitivo Puglia IGT (2011)Reviewed
12:18AM 5/24/13
Comments