Bertolli Bruschetta

Bertolli Bruschetta
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  • 2 loaves Italian or French bread, diagonally cut into 3/4-inch slices
  • 2 large cloves garlic
  • 1 jar Bertolli Tomato & Basil Sauce
  • Bruschetta Toppings
  • 1/3 cup Bertolli Extra Virgin Olive Oil

In preheated oven, broil bread slices until golden; rub with garlic, then brush with Olive Oil. Evenly spoon unheated Sauce over bread, then top with your favorite Bruschetta Toppings and enjoy! Here are a few suggestions for Bruschetta Toppings or create your own! Sliced fresh mozzarella with c...

View full recipe at My Recipes


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