- 2 loaves Italian or French bread, diagonally cut into 3/4-inch slices
- 2 large cloves garlic
- 1 jar Bertolli Tomato & Basil Sauce
- Bruschetta Toppings
- 1/3 cup Bertolli Extra Virgin Olive Oil
In preheated oven, broil bread slices until golden; rub with garlic, then brush with Olive Oil. Evenly spoon unheated Sauce over bread, then top with your favorite Bruschetta Toppings and enjoy! Here are a few suggestions for Bruschetta Toppings or create your own! Sliced fresh mozzarella with c...