Best-Ever Roast Chicken
Photo by Scott Phillips
Ingredients
- Freshly ground black pepper
- 1 Tbs. cold unsalted butter, cut into 4 pieces
- 1 Tbs. chopped fresh parsley
- ½ cup dry white wine
- 1 Tbs. extra-virgin olive oil
- 1 4-lb. roasting chicken, giblets removed
- Kosher salt and freshly ground black pepper
Position a rack in the center of the oven and heat the oven to 450°F. Put the chicken breast side up on a roasting rack in a medium (9x13-inch or similar) flameproof baking dish or roasting pan. Tuck the wing tips behind the neck and loosely tie the legs together with a piece of kitchen twine. S...
Roast Chicken recipes you also might like
Roast Chicken with Meyer Lemon Shallot Sauce Recipe
Mama's Best Ever Spaghetti & Meatballs Recipe
Classic Roast Chicken with Herb Sauce & A Salad of Bitter Greens Recipe
Roast Chicken with Fingerling Potatoes, Leeks, and Bacon Recipe
Roasted Chicken with Dried Plums and Shallots Recipe
Roast Chicken with Pears, Shallots, and Walnuts Recipe
Recipe Downloader
-
Spain Easy Paella
View Recipe -
Middle East Rice Tabbouleh
View Recipe -
Middle East Orange Mint Rice
View Recipe
RiceSelect
Best Wine Deals
-
$32.2927%off
Il Molino di Grace Chianti Classico Riserva 2005 -
$22.1926%off
Clos Pegase Chardonnay Carneros Pegase Circle Reserve Mitsuko's Vineyard 2010
Community Activity
-
duas quintalsScanned
06:45PM 5/18/13 -
Schrader Cellars Cabernet Sauvignon Oakville Beckstoffer To-Kalon Vineyard (2008)Wishlisted
06:37PM 5/18/13 -
Ridge Geyserville (2011)Wishlisted
06:09PM 5/18/13 -
J. Lohr Seven Oaks Red (2008)Cellared
06:06PM 5/18/13 -
Ridge Zinfandel Blend Sonoma County GeyservilleScanned
06:03PM 5/18/13 -
Whatcha drinking tonight- part 2 (for Zuf)Replied
06:01PM 5/18/13 -
Huber Orchard Winery Sweet Marcella Rouge (NV)Cellared
05:37PM 5/18/13 -
Antinori Chianti Classico PeppoliScanned
05:34PM 5/18/13 -
Duplin Winery Black River Red North CarolinaCellared
05:33PM 5/18/13 -
Chateau Julien Carmel Valley SangioveseScanned
04:58PM 5/18/13
Comments