Best Last-Minute Roast Chicken

Ingredients

• Fine sea salt (1 tsp. for a 3- to 3 ¾-lb. chicken or 1 ¼ tsp. for a larger one)
• Pepper (½ tsp. for a smaller chicken or ¾ tsp. for a larger one)
• Middle Eastern Zaatar Seasoning Paste or
• Indian Green Curry Seasoning Paste (optional)
• 1 chicken, 3* to 4 ½ lbs., lumps of fat and tail removed, rinsed and patted very dry
• About 1 tbsp. olive oil (for plain or Indian Green Curry chicken)

1. Mix salt, pepper, and ingredients for seasoning paste, if you are using it (with seasoning paste, use a large bowl). For chicken without seasoning paste, rub all over with oil, then with salt and pepper, putting a little inside too. For chicken with seasoning paste, slide 2 fingers between bre...

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