Bistro Roast Chicken

Bistro Roast Chicken
Photo by www.myrecipes.com

Ingredients

  • 2 whole garlic heads
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 2 teaspoons olive oil
  • 1 tablespoon chopped fresh or 1 teaspoon dried rosemary, crushed
  • 1 tablespoon chopped fresh or 1 teaspoon dried thyme
  • 1 tablespoon chopped fresh or 1 teaspoon dried basil
  • + 1 more ingredients
    • 2 chicken leg quarters (about 1 ½ pounds)

1. Preheat oven to 375°. 2. Rinse chicken with cold water; pat dry. Trim excess fat. Loosen skin from thigh and leg by inserting fingers, gently pushing between skin and meat. Combine basil and next 5 ingredients (basil through pepper). Rub herb mixture under loosened skin. Place chicken on a br...

View full recipe at SpringPad

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