Bistro Roast Chicken

Bistro Roast Chicken
Photo by www.myrecipes.com

Ingredients

  • 2 whole garlic heads
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 2 teaspoons olive oil
  • 1 tablespoon chopped fresh or 1 teaspoon dried rosemary, crushed
  • 1 tablespoon chopped fresh or 1 teaspoon dried thyme
  • 1 tablespoon chopped fresh or 1 teaspoon dried basil
  • + 1 more ingredients
    • 2 chicken leg quarters (about 1 ½ pounds)

1. Preheat oven to 375°. 2. Rinse chicken with cold water; pat dry. Trim excess fat. Loosen skin from thigh and leg by inserting fingers, gently pushing between skin and meat. Combine basil and next 5 ingredients (basil through pepper). Rub herb mixture under loosened skin. Place chicken on a br...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $28.99
    15% off
    Châteauneuf-du-Pape Aoc Blanc Domaine Vieux Télégraphe Clairette Roussanne Bar Boulenc Grenache Blanc
    Châteauneuf-du-Pape Aoc Blanc Domaine Vieux Télégraphe Clairette Roussanne Bar Boulenc Grenache Blanc 2007
  • $18.99
    27% off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals





Snooth Media Network