Bistro Roast Chicken

Ingredients

• 2 whole garlic heads
• ¼ teaspoon black pepper
• ½ teaspoon salt
• 2 teaspoons olive oil
• 1 tablespoon chopped fresh or 1 teaspoon dried rosemary, crushed
• 1 tablespoon chopped fresh or 1 teaspoon dried thyme
• 1 tablespoon chopped fresh or 1 teaspoon dried basil
• + 1 more ingredients
• • 2 chicken leg quarters (about 1 ½ pounds)

1. Preheat oven to 375°. 2. Rinse chicken with cold water; pat dry. Trim excess fat. Loosen skin from thigh and leg by inserting fingers, gently pushing between skin and meat. Combine basil and next 5 ingredients (basil through pepper). Rub herb mixture under loosened skin. Place chicken on a br...

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