Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Ingredients
- ¼ cup Shaoxing wine or dry Oloroso Sherry
- ¼ cup dry white wine
- 2 small chickens (2 1/2 to 3 pounds)
- 2 ¾ cups water
- 1 tablespoon plus 2 teaspoon kosher salt
- 3 ½ teaspoons sugar
- ½ cup dry white wine
- + 19 more ingredients
-
- steamed jasmine rice
- ¼ pound thinly sliced country ham or speck
- 7 to 8 ounces bottled roasted chestnuts
- 2 tablespoons soy sauce
- 1 teaspoon white pepper
- 2 tablespoons cornstarch
- 2 teaspoon sugar
- 26 tablespoons water
- 2 ¾ cups water
- 12 dried Chinese black mushrooms
- ½ teaspoon white pepper
- 2 tablespoons corn oil
- ¼ cup ginger
- ¾ cup Shaoxing wine
- 2 teaspoons kosher salt
- 1 tablespoon soy sauce
- 1 cup ginger
- ¾ cup dry Oloroso Sherry
- 2 ½ cups chicken stock or low-sodium chicken broth
Bring water to a simmer in a small saucepan, then stir in mushrooms and simmer 10 minutes. Cool to room temperature, then strain through a sieve into a large bowl. Discard stems, then chill mushroom caps, covered, until ready to braise chicken. Stir remaining marinade ingredients into mushroom li...
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