Braised Chicken with Smoked Ham, Chestnuts, and Ginger

Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Photo by John Kernick

Ingredients

  • 2 tablespoons soy sauce
  • 1 teaspoon white pepper
  • 2 tablespoons cornstarch
  • 26 tablespoons water
  • 1 tablespoon plus 2 teaspoon kosher salt
  • 3 ½ teaspoons sugar
  • 7 to 8 ounces bottled roasted chestnuts
  • + 19 more ingredients
    • ¼ pound thinly sliced country ham or speck
    • 12 dried Chinese black mushrooms
    • 2 ¾ cups water
    • 2 teaspoon sugar
    • ½ cup dry white wine
    • 2 small chickens (2 1/2 to 3 pounds)
    • 1 tablespoon soy sauce
    • ¼ cup ginger
    • 1 cup ginger
    • steamed jasmine rice
    • 2 ¾ cups water
    • ½ teaspoon white pepper
    • 2 tablespoons corn oil
    • ¾ cup Shaoxing wine
    • 2 teaspoons kosher salt
    • ¼ cup Shaoxing wine or dry Oloroso Sherry
    • ¼ cup dry white wine
    • ¾ cup dry Oloroso Sherry
    • 2 ½ cups chicken stock or low-sodium chicken broth

Bring water to a simmer in a small saucepan, then stir in mushrooms and simmer 10 minutes. Cool to room temperature, then strain through a sieve into a large bowl. Discard stems, then chill mushroom caps, covered, until ready to braise chicken. Stir remaining marinade ingredients into mushroom li...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network