Braised Chicken with Smoked Ham, Chestnuts, and Ginger

Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Photo by John Kernick

Ingredients

  • 1 teaspoon white pepper
  • ½ cup dry white wine
  • 2 teaspoons kosher salt
  • 2 teaspoon sugar
  • 3 ½ teaspoons sugar
  • 7 to 8 ounces bottled roasted chestnuts
  • ¼ cup Shaoxing wine or dry Oloroso Sherry
  • + 19 more ingredients
    • ¼ pound thinly sliced country ham or speck
    • 1 tablespoon plus 2 teaspoon kosher salt
    • steamed jasmine rice
    • 2 ½ cups chicken stock or low-sodium chicken broth
    • 26 tablespoons water
    • ¾ cup Shaoxing wine
    • ¾ cup dry Oloroso Sherry
    • ¼ cup dry white wine
    • 2 ¾ cups water
    • 2 tablespoons cornstarch
    • 2 tablespoons corn oil
    • 2 small chickens (2 1/2 to 3 pounds)
    • 2 tablespoons soy sauce
    • 1 tablespoon soy sauce
    • ¼ cup ginger
    • 1 cup ginger
    • 2 ¾ cups water
    • ½ teaspoon white pepper
    • 12 dried Chinese black mushrooms

Bring water to a simmer in a small saucepan, then stir in mushrooms and simmer 10 minutes. Cool to room temperature, then strain through a sieve into a large bowl. Discard stems, then chill mushroom caps, covered, until ready to braise chicken. Stir remaining marinade ingredients into mushroom li...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network