Broiled Chicken and Roasted Pepper Sandwiches

Broiled Chicken and Roasted Pepper Sandwiches
Photo by Gourmet's Studios


  • 1 large red or yellow bell pepper
  • ground black pepper
  • 1 large garlic clove
  • 1 round loaf of crusty bread
  • 4 tablespoons olive oil
  • ¼ cup fresh basil leaves
  • Parmigiano-Reggiano
  • + 2 more ingredients
    • 1 tablespoon balsamic vinegar
    • 2 skinless boneless chicken breast halves

Preheat broiler. Quick-roast and peel bell pepper and cut into 1-inch-wide strips. With a vegetable peeler shave enough Parmigiano-Reggiano to measure about 1/2 cup. Put chicken between 2 sheets of dampened plastic wrap and with a rolling pin or flat side of a meat pounder lightly pound to about ...

View full recipe at Epicurious


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