Broiled Chicken and Roasted Pepper Sandwiches

Ingredients

• 1 round loaf of crusty bread
• ¼ cup fresh basil leaves
• 1 large garlic clove
• ground black pepper
• 4 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 2 skinless boneless chicken breast halves
• + 2 more ingredients
• • 1 large red or yellow bell pepper
  • Parmigiano-Reggiano

Preheat broiler. Quick-roast and peel bell pepper and cut into 1-inch-wide strips. With a vegetable peeler shave enough Parmigiano-Reggiano to measure about 1/2 cup. Put chicken between 2 sheets of dampened plastic wrap and with a rolling pin or flat side of a meat pounder lightly pound to about ...

View full recipe at Epicurious