Broiled Chicken Thighs with Chipotle Sauce

Ingredients

• 1 medium clove garlic
• 1-½ tsp. ground cumin
• 1 tsp. packed light brown sugar
• ¾ tsp. ground chipotle chile
• 1 large or 2 small jarred roasted red peppers, drained
• 1 Tbs. coarsely chopped fresh cilantro
• ¼ tsp. ground cinnamon
• + 3 more ingredients
• • Kosher salt
  • 8 boneless, skinless chicken thighs (about 1¾ lb.), trimmed
  • 3 Tbs. olive oil

Position a rack about 6 inches from the broiler and heat the broiler on high. In a small bowl, combine 1 tsp. of the cumin, the sugar, 1/4 tsp. of the chipotle, the cinnamon, and 1 tsp. salt. In a medium bowl, toss the chicken with 1 Tbs. of the oil, and then toss with the spice mixture. Arrange...

View full recipe at Fine Cooking