Broiled Herb Chicken With Lemon-Butter Sauce

Ingredients

  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Lemon-Butter Sauce
  • 1 teaspoon salt
  • 1 (3- to 3 1/2-lb.) broiler-fryer, cut into pieces
  • ¼ teaspoon ground red pepper
  • + 1 more ingredients
    • ½ teaspoon lemon pepper

1. Combine 1 tsp. salt and next 5 ingredients.2. Arrange chicken pieces, skin side down, on a lightly greased rack in an aluminum foil-lined roasting pan. Sprinkle chicken evenly with 2 tsp. salt mixture.3. Broil 7 to 8 inches from heat 12 to 15 minutes or until golden brown. Turn chicken pieces,...

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