Buckwheat and Bacon Side Dish

Ingredients

• 1 teaspoon olive oil
• 2 shallots, finely chopped
• 1 clove garlic, minced
• 2 bacon strips, chopped
• ¼ cup uncooked medium roasted buckwheat groats
• ¾ cup chicken stock
• ¹/₃ cup coarsely chopped flat-leaf parsley
• + 1 more ingredients
• • salt and coarsely ground pepper to taste

1. Heat the olive oil in a saucepan over medium heat. Stir in the shallots and garlic; cook until softened and light brown. Add the bacon pieces and buckwheat; cook and stir until the buckwheat turns orangeish brown, about 5 minutes. 2. Add the stock and bring to a boil over medium-high heat. Re...

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