Buckwheat and Bacon Side Dish


  • salt and coarsely ground pepper to taste
  • 1/3 cup coarsely chopped flat-leaf parsley
  • ¾ cup chicken stock
  • ¼ cup uncooked medium roasted buckwheat groats
  • 2 bacon strips, chopped
  • 1 clove garlic, minced
  • 2 shallots, finely chopped
  • + 1 more ingredients
    • 1 teaspoon olive oil

1. Heat the olive oil in a saucepan over medium heat. Stir in the shallots and garlic; cook until softened and light brown. Add the bacon pieces and buckwheat; cook and stir until the buckwheat turns orangeish brown, about 5 minutes. 2. Add the stock and bring to a boil over medium-high heat. Re...

View full recipe at SpringPad


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