Burrito Bar

Burrito Bar
Photo by Thomas J. Story

Ingredients

  • 8 ounces cotija or feta cheese
  • 10 fresh flour tortillas (10 in. wide)
  • 1 lime
  • 1 head iceberg lettuce
  • 1 ½ cups salsa (1 or 2 types)
  • 2 or 3 cans (16 oz. each) black, pinto, or refried beans
  • 1 ½ cups crema (Mexican sour cream) or sour cream
  • + 4 more ingredients
    • 2 avocados (8 oz. each) or 1 1/2 cups guacamole
    • About 2 pounds boned cooked meat (see notes, above) or 2 roasted whole chickens (1 ¾ lb. each)
    • 5 green onions
    • 1 ounce fresh cilantro

1. Crumble cotija cheese and put in a bowl. Place crema and salsa in containers. Rinse lettuce, cilantro, and green onions. Finely shred enough lettuce to make about 5 cups and place in a container. Chop cilantro and thinly slice onions (including green tops); put in containers. Pit and peel avoc...

View full recipe at My Recipes

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