Burrito Bar

Ingredients

• 1 ounce fresh cilantro
• 5 green onions
• About 2 pounds boned cooked meat (see notes, above) or 2 roasted whole chickens (1 ¾ lb. each)
• 1 ½ cups salsa (1 or 2 types)
• 1 ½ cups crema (Mexican sour cream) or sour cream
• 2 or 3 cans (16 oz. each) black, pinto, or refried beans
• 1 head iceberg lettuce
• + 4 more ingredients
• • 1 lime
  • 10 fresh flour tortillas (10 in. wide)
  • 2 avocados (8 oz. each) or 1 1/2 cups guacamole
  • 8 ounces cotija or feta cheese

1. Crumble cotija cheese and put in a bowl. Place crema and salsa in containers. Rinse lettuce, cilantro, and green onions. Finely shred enough lettuce to make about 5 cups and place in a container. Chop cilantro and thinly slice onions (including green tops); put in containers. Pit and peel avoc...

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