Butternut Squash Ravioli With Sage Brown Butter Sauce

Ingredients

  • 5 ½ tablespoons
  • 5 ½ tablespoons
  • pancetta
  • 5 slices
  • pancetta
  • 5 slices
  • 12
  • + 34 more ingredients
    • 12
    • 32
    • 1 pinch
    • ½ cup
    • 1 pinch
    • fresh sage leaves
    • wonton wrappers
    • wonton wrappers
    • 1 lb pasta dough or 32
    • nutmeg
    • nutmeg
    • chicken broth
    • chicken broth
    • ½ cup
    • pepper
    • 1 pinch
    • pepper
    • 1 pinch
    • salt
    • 1 pinch
    • 1 pinch
    • 3 tablespoons
    • (minced)
    • shallots
    • 3 tablespoons
    • amaretti cookie
    • fresh sage leaves
    • wonton wrappers
    • 1 lb pasta dough or 32
    • (minced)
    • shallots
    • salt
    • butter
    • butter

1 Directions:. 2 In a sauté pan, over medium heat cook 5 slices of pancetta until crispy. Remove the pancetta from the pan and set aside. 3 In the same pan, melt ½ tablespoon of butter. Add the shallots and sauté for 1 minute. Add the mashed butternut squash and cook until the mixture is slight...

View full recipe at SpringPad

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