Caesar Chicken-Pasta Salad

Ingredients

  • 1 garlic clove, minced
  • 1 (4-ounce) package crumbled feta cheese
  • ¼ cup chopped fresh parsley
  • 1/3 cup fat-free Caesar dressing
  • ½ cup chopped green onions
  • ½ cup thinly sliced fresh basil
  • 1 ½ cups halved cherry tomatoes
  • + 3 more ingredients
    • 2 cups thinly sliced romaine lettuce
    • 3 cups hot cooked penne (about 6 ounces uncooked tubular-shaped pasta)
    • 3 cups (about 12 ounces) skinned, shredded roasted chicken breast (such as Tyson's)

1. Combine all ingredents in a large bowl; toss well to coat. 2. Note: To lower the sodium in this dish, use plain cooked chicken in place of the commercial roasted variety, which is fairly high in sodium.

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network