Caesar Chicken-Pasta Salad

Caesar Chicken-Pasta Salad
Photo by Oxmoor House

Ingredients

  • 1 garlic clove, minced
  • ½ cup thinly sliced fresh basil
  • 3 cups hot cooked penne (about 6 ounces uncooked tubular-shaped pasta)
  • ½ cup chopped green onions
  • ¼ cup chopped fresh parsley
  • 1 ½ cups halved cherry tomatoes
  • 3 cups (about 12 ounces) skinned, shredded roasted chicken breast (such as Tyson's)
  • + 3 more ingredients
    • 1/3 cup fat-free Caesar dressing
    • 2 cups thinly sliced romaine lettuce
    • 1 (4-ounce) package crumbled feta cheese

Combine all ingredents in a large bowl; toss well to coat. Note: To lower the sodium in this dish, use plain cooked chicken in place of the commercial roasted variety, which is fairly high in sodium.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network