Caesar Club Sandwich Recipe : Ina Garten : Food Network

Ingredients

  • 2 split (1 whole) chicken breasts, bone in, skin on
  • Good olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 4 ounces thinly sliced pancetta
  • 1 large
  • 2 tablespoons chopped fresh
  • + 8 more ingredients
    • 1 ½ teaspoons
    • 1 teaspoons
    • 1 ½ tablespoons freshly squeezed
    • ½ cup good mayonnaise
    • 1 large ciabatta bread
    • 2 ounces baby arugula, washed and spun dry
    • 12 sun-dried tomatoes, in oil
    • 2 to 3 ounces Parmesan, shaved

Preheat the oven to 350 degrees F. Place the chicken breasts on a sheet pan skin side up. Rub the chicken with olive oil and sprinkle with salt and pepper. Roast for 35 to 40 minutes, until cooked through. Cool slightly, discard the skin and bones, and slice the meat thickly. Set aside. Meanwhi...

View full recipe at SpringPad

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