Cajun Roasted Pork Loin

Ingredients

  • 3 tablespoons all-purpose flour
  • 1 large onion, cut into ½-inch pieces
  • 2 carrot, cut into ½ inch pieces
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • ½ cup chicken broth
  • 1 stalk celery, cut into ½ inch pieces
  • + 9 more ingredients
    • 1 red bell pepper, cut into ½ inch pieces
    • salt and pepper to taste
    • 1 (4 pound) pork loin roast
    • 2 cloves garlic, minced
    • ½ teaspoon ground mustard
    • ½ teaspoon dried thyme
    • ½ teaspoon ground black pepper
    • 1 teaspoon dried oregano
    • ½ teaspoon cayenne pepper

1. Preheat oven to 300 degrees F (150 degrees C). 2. Melt the butter in a small skillet over medium heat. Stir in the cayenne, oregano, pepper, thyme, mustard, and garlic. Cook for 1 minute. Use a paring knife to make several small incisions in the fat side of the meat. Stuff the slits with the ...

View full recipe at SpringPad

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