Cambodian Coleslaw-Ngiom

Ingredients

  • 8 ounces cellophane noodles (bean thread or glass noodles)
  • 1 small cabbage, shredded
  • 5 carrots, shredded
  • 1 ½ lbs boneless skinless chicken breasts
  • 8 ounces peanuts, roasted and chopped
  • 1 cup fish sauce
  • 5 tablespoons rice vinegar
  • + 4 more ingredients
    • 3 tablespoons sugar
    • 3 fresh hot red chili peppers, minced
    • 2 tablespoons chopped fresh mint leaves (optional)
    • 2 tablespoons chopped fresh basil leaves (optional)

1 Place chicken breasts in a covered pan in enough liquid to cover (liquid should be 2 parts water, 1 part dry white wine), and poach for 5-8 minutes or until cooked through; remove from heat. 2 Shred chicken and set aside. 3 Soak cellophane noodles for 2 minutes in boiling water; drain. 4 Whi...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network