Camembert Roast Chicken


  • 125 g camembert cheese
  • 1 sprig marjoram
  • 1 sprig parsley
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1 whole chicken (large)
  • ½ cup white wine

1 Preheat oven to 180dc. Stuff chicken with cheese and herbs. 2 Place chicken onto a wire rack in a roasting pan. Roast for 1 1/2 hours or until juice run clear when the thickest part of the chicken thigh is pierced with a skewer. 3 Remove chicken to a serving platter and cover to keep warm. 4...

View full recipe at SpringPad


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