Caramelized Chestnuts and Brussels Sprouts


  • ¼ cup(s) sugar
  • ¼ cup(s) homemade chicken stock or canned chicken stock
  • ¾ pound(s) shelled chestnuts - fresh, jarred or frozen
  • ½ cup(s) cider vinegar
  • salt and pepper to taste
  • 2 pound(s) brussels sprouts trimmed and halved
  • 1 tablespoon(s) olive oil
  • + 1 more ingredients
    • 2 tablespoon(s) unsalted butter

If using fresh chestnuts, score them with an X on the bottom and roast in a 400° oven until tender for approximately 20-25 minutes. Peel when cool. Heat butter and oil in a large skillet over medium heat until butter has melted. Add Brussels sprouts. Season with salt and pepper. Cook, stirrin...

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