Caramelized Chipotle Chicken

Caramelized Chipotle Chicken
Photo by John Kernick


  • 2 tablespoons packed dark brown sugar
  • 2 tablespoons Dijon mustard
  • ¼ cup canned chipotle chiles in adobo
  • 1 tablespoon Worcestershire sauce
  • 1 cup ketchup
  • 2 tablespoons cider vinegar
  • 8 large garlic cloves
  • + 4 more ingredients
    • 2 whole chickens
    • ½ teaspoon cinnamon
    • ¼ cup extra-virgin olive oil
    • 2 medium onions

Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cook garlic, stirring constantly, until golden, then transfer with a slotted spoon to a plate. Reduce heat to medium and cook onions, stirring occasionally, until golden-brown, about 15 minutes. Add garlic and remaining ...

View full recipe at Epicurious


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