Caramelized Chipotle Chicken

Ingredients

• 2 tablespoons Dijon mustard
• 1 cup ketchup
• 8 large garlic cloves
• ¼ cup extra-virgin olive oil
• 1 tablespoon Worcestershire sauce
• 2 whole chickens
• ½ teaspoon cinnamon
• + 4 more ingredients
• • 2 tablespoons cider vinegar
  • ¼ cup canned chipotle chiles in adobo
  • 2 tablespoons packed dark brown sugar
  • 2 medium onions

Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cook garlic, stirring constantly, until golden, then transfer with a slotted spoon to a plate. Reduce heat to medium and cook onions, stirring occasionally, until golden-brown, about 15 minutes. Add garlic and remaining ...

View full recipe at Epicurious