Carolina Blond-Barbecue Sandwich

Carolina Blond-Barbecue Sandwich
Photo by HOWARD L. PUCKETT

Ingredients

  • 1 teaspoon pepper
  • 1/3 cup light coleslaw dressing (such as Marzetti)
  • 4 (2-ounce) slices Texas toast, lightly toasted
  • 1 (12-ounce) bag coleslaw
  • 1 teaspoon hot sauce
  • ½ teaspoon garlic powder
  • ½ cup water
  • + 7 more ingredients
    • ¼ teaspoon celery seeds
    • ¼ cup cider vinegar
    • 2 tablespoons instant minced onion
    • 2 tablespoons dark brown sugar
    • 1 cup no-salt-added ketchup
    • 1 tablespoon prepared mustard
    • 1 ½ cups (3/4 pound) skinned, shredded roasted chicken breast (such as Tyson)

Combine first 3 ingredients in a bowl; toss well to coat. Combine ketchup and next 8 ingredients (ketchup through garlic powder) in a medium saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until mixture begins to thicken. Stir in chicken, and cook 4 minutes or until roasted chicken is...

View full recipe at My Recipes

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