Cast Iron Skillet Roasted Chicken (Aka ' Picnic Chicken ')

Ingredients

  • ¾ tablespoon
  • kosher salt
  • ¾ tablespoon
  • kosher salt
  • 1 tablespoon
  • salt-free garlic powder
  • 1 tablespoon
  • + 5 more ingredients
    • salt-free garlic powder
    • ½ tablespoon
    • ground black pepper
    • ½ tablespoon
    • ground black pepper

1 *Note: the original recipe specified dried thyme. 2 Preheat the oven to 425 degrees. 3 If using a whole chicken/spatchcocking: Place chicken on the cutting board breast side down. Use kitchen shears to cut down the length of the spine on both sides. Discard the spine. 4 Turn the bird breast ...

View full recipe at SpringPad

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