Cast Iron Skillet Roasted Cut Up Chicken

Ingredients

  • 1 (2 to 3 pound) whole chicken, cut up
  • 1-½ tablespoons of cooking oil
  • Kosher salt and freshly cracked black pepper, to taste
  • Cajun seasoning, to taste, optional
  • ¼ teaspoon of dried tarragon
  • ¼ teaspoon of dried thyme
  • 1 tablespoon of cold butter, sliced thin
  • + 3 more ingredients
    • 1 lemon, sliced
    • 4 medium garlic cloves, smashed
    • 2 sprigs of fresh rosemary

View full recipe at SpringPad

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