Chicken and Black Bean Chili

Ingredients

• 1 bunch fresh cilantro, chopped
• 1 (6 ounce) can roasted garlic tomato paste
• 1 teaspoon green pepper sauce (e.g., Tabasco®)
• 1 (11 ounce) can whole kernel corn, drained
• 1 (15 ounce) can black beans, undrained
• 1 (15 ounce) can kidney beans, undrained
• 5 cups water
• + 11 more ingredients
• • 1 medium yellow bell pepper, diced
  • 1 medium green bell pepper, diced
  • 1 small yellow onion, diced
  • ½ teaspoon ground cayenne pepper
  • ground black pepper to taste
  • 1 dried chipotle chili pepper, ground into powder
  • ½ tablespoon ground cumin, or to taste
  • 1 tablespoon chili powder, or to taste
  • sea salt to taste
  • 3 large skinless, boneless chicken breast halves - cut into 1 inch pieces
  • 2 tablespoons cooking oil

1. Heat the oil in a large pot over medium heat. Place chicken in the pot; brown on all sides. Season with sea salt, chili powder, cumin, ground chipotle, black pepper, and cayenne pepper. Mix in onion, green bell pepper, and yellow bell pepper. Pour in about 3 cups water, and continue cooking 10...

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