Chicken and Black Bean Chili

Ingredients

  • sea salt to taste
  • 1 tablespoon chili powder, or to taste
  • ground black pepper to taste
  • ½ teaspoon ground cayenne pepper
  • 1 small yellow onion, diced
  • 1 medium green bell pepper, diced
  • 1 medium yellow bell pepper, diced
  • + 11 more ingredients
    • 5 cups water
    • 1 (15 ounce) can kidney beans, undrained
    • 1 (15 ounce) can black beans, undrained
    • 1 (11 ounce) can whole kernel corn, drained
    • 1 teaspoon green pepper sauce (e.g., Tabasco®)
    • 1 (6 ounce) can roasted garlic tomato paste
    • 1 bunch fresh cilantro, chopped
    • 2 tablespoons cooking oil
    • 3 large skinless, boneless chicken breast halves - cut into 1 inch pieces
    • ½ tablespoon ground cumin, or to taste
    • 1 dried chipotle chili pepper, ground into powder

1. Heat the oil in a large pot over medium heat. Place chicken in the pot; brown on all sides. Season with sea salt, chili powder, cumin, ground chipotle, black pepper, and cayenne pepper. Mix in onion, green bell pepper, and yellow bell pepper. Pour in about 3 cups water, and continue cooking 10...

View full recipe at SpringPad

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