Chicken and Brie Sandwich with Roasted Cherry Tomatoes

Ingredients

  • 2 cups romaine lettuce leaves
  • 3 cups shredded grilled chicken breast
  • 3 ounces Brie cheese, sliced
  • 1 loaf French bread, cut in half horizontally
  • 1 garlic clove, minced
  • 2 tablespoons whole-grain Dijon mustard
  • ½ cup low-fat mayonnaise
  • + 6 more ingredients
    • 1/8 teaspoon black pepper
    • ¼ teaspoon kosher salt
    • 1 tablespoon chopped fresh thyme
    • 2 tablespoons balsamic vinegar
    • 2 cups halved cherry tomatoes (about 1 pound)
    • 1 teaspoon olive oil

1. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add tomatoes; cook 4 minutes, stirring once. Remove from heat; stir in 2 tablespoons vinegar. Sprinkle tomatoes with thyme, 1/4 teaspoon salt, and pepper. Set aside. 2. Mix mayonnaise, mustard, and garlic in a small bowl an...

View full recipe at SpringPad

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