Chicken and Brussels Sprouts over White-Bean and Rosemary Puree

Ingredients

• 1 teaspoon dried rosemary, crumbled, or 1 tablespoon chopped fresh rosemary
• Salt
• 4 tablespoons olive oil
• 2 cloves garlic, minced
• ½ cup water
• 4 chicken thighs
• ¾ pound Brussels sprouts, cut in half from top to stem
• + 4 more ingredients
• • 2 tablespoons chopped flat-leaf parsley
  • Fresh-ground black pepper
  • 4 cups drained and rinsed white beans, preferably cannellini (from two 19-ounce cans)
  • 4 chicken drumsticks

1. Heat the oven to 450°. In a medium bowl, toss the Brussels sprouts with 1 tablespoon of the oil, 1/4 teaspoon of salt, and 1/4 of teaspoon pepper. Set aside. 2. Put the chicken pieces in a large roasting pan and toss with 1 tablespoon of oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Arrange...

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