Chicken and Cashew Stir-Fry

Chicken and Cashew Stir-Fry
Photo by Romulo Yanes

Ingredients

  • ½ teaspoon salt
  • 4 garlic cloves
  • 1 red bell pepper
  • ¼ teaspoon dried hot red-pepper flakes
  • ½ cup salted roasted whole cashews
  • ¾ cup reduced-sodium chicken broth
  • 1 ½ tablespoons soy sauce
  • + 7 more ingredients
    • 3 tablespoons vegetable oil
    • 1 pound skinless boneless chicken thighs
    • ¼ teaspoon black pepper
    • 1 ½ tablespoons fresh ginger
    • 1 ½ teaspoons cornstarch
    • 1 teaspoon sugar
    • 1 bunch scallions

Chop scallions, separating white and green parts. Pat chicken dry, then cut into 3/4-inch pieces and toss with salt and pepper. Heat a wok or 12-inch heavy skillet (not nonstick) over moderately high heat until a drop of water evaporates immediately. Add oil, swirling to coat, then stir-fry chick...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.99
    17%off
    Novelty Hill Cabernet Sauvignon Columbia Valley
    Novelty Hill Cabernet Sauvignon Columbia Valley 2010
  • $22.99
    23%off
    Josep Foraster Blanco Selección Bodegas Mas Foraster Tarragona/España
    Josep Foraster Blanco Selección Bodegas Mas Foraster Tarragona/España 2010
See More Deals »






Snooth Media Network