Chicken and Cashew Stir-Fry
Ingredients
- 1 ½ teaspoons cornstarch
- 1 ½ tablespoons fresh ginger
- ¼ teaspoon black pepper
- 1 pound skinless boneless chicken thighs
- 1 teaspoon sugar
- 1 ½ tablespoons soy sauce
- ¾ cup reduced-sodium chicken broth
- + 7 more ingredients
-
- ¼ teaspoon dried hot red-pepper flakes
- 1 bunch scallions
- 3 tablespoons vegetable oil
- 1 red bell pepper
- 4 garlic cloves
- ½ teaspoon salt
- ½ cup salted roasted whole cashews
Chop scallions, separating white and green parts. Pat chicken dry, then cut into 3/4-inch pieces and toss with salt and pepper. Heat a wok or 12-inch heavy skillet (not nonstick) over moderately high heat until a drop of water evaporates immediately. Add oil, swirling to coat, then stir-fry chick...
Variations on Chicken and Cashew Stir-Fry
-
- 1/2 teaspoon(s) ginger
- SAUCE:
- 1/2 cup(s) chicken broth
- 5 tablespoon(s) soy sauce
- 4 teaspoon(s) cornstarch
- +12 other ingredients
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