Chicken and Corn Chowder

Ingredients

• 9 cups low-salt chicken broth
• 4 cups butternut squash
• ¼ cup all purpose flour
• 1 ½ pounds russet potatoes
• 1 cup whipping cream
• 4 cups skinned roast chicken
• 2 cups green onions
• + 7 more ingredients
• • 10 tablespoons fresh cilantro
  • 10 bacon slices
  • 2 tablespoons butter
  • 3 medium onions
  • 2 cups red bell peppers
  • 1 ½ tablespoons fresh thyme
  • 2 16-ounce bags frozen corn kernels

Cook bacon in large pot over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1/4 cup drippings from pot. Add butter to pot; melt over medium-high heat. Add onions and 1 cup bell peppers. Sauté until onions are soft, about 10 minutes. Ad...

View full recipe at Epicurious