Chicken and Hominy Soup

Chicken and Hominy Soup
Photo by Scott Peterson


  • 10 cups low-salt chicken broth
  • 3 15-ounce cans golden or white hominy in juice
  • 3 tablespoons olive oil
  • 4 teaspoons ground cumin
  • 3 bunches green onions
  • 1 14 1/2-ounce can petite tomatoes in juice
  • 2 ½ teaspoons smoked paprika
  • + 3 more ingredients
    • 1 cup fresh cilantro
    • 1 roast chicken
    • 4 teaspoons hot pepper sauce

Heat oil in heavy large pot over medium-high heat. Add green onions, cumin, and paprika; sauté 5 minutes. Add broth, tomatoes with juice, chicken, and hot pepper sauce. Puree hominy with juice in processor or blender. Mix into soup; bring to boil. Reduce heat; simmer 15 minutes. Stir in cilantro....

View full recipe at Epicurious


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