http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&c=19&mc=imp&pli=12555888&PluID=0&ord=14329098872851&rtu=-1


 


Chicken and Mushroom Risotto

Chicken and Mushroom Risotto
Photo by Scott Phillips

Ingredients

  • 2 to 4 Tbs. reserved pan juice from Citrus-Marinated Roasted Chicken
  • ¾ cup dry white wine
  • 8 cups (about 1-¼ lb.) chopped mixed fresh mushrooms, such as shiitake, oyster, and cremini
  • 3 medium cloves garlic, chopped
  • Freshly ground black pepper
  • 1-½ cups Arborio rice
  • ½ cup finely grated Parmigiano-Reggiano; more for serving
  • + 9 more ingredients
    • 1 medium yellow onion, finely chopped
    • 2 Tbs. extra-virgin olive oil
    • 1 Tbs. unsalted butter
    • 2 cups shredded leftover dark meat chicken from Citrus-Marinated Roasted Chicken (from about 2 leg and 2 thigh pieces)
    • Chopped fresh flat-leaf parsley, for garnish
    • 2 reserved lemon wedges from Citrus-Marinated Roasted Chicken
    • 5-¼ cups lower-salt chicken broth
    • ½ tsp. dried marjoram
    • Kosher salt

Heat the oil in a 6-quart pot over medium heat. Add the onion and cook, stirring often, until tender and golden-brown, 5 to 8 minutes. Add the mushrooms and garlic and increase the heat to medium high. Cook, stirring often, until the mushrooms are tender and browned, 10 to 14 minutes. Add the bu...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $29.99
    33% off
    Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red
    Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red 2009
  • $20.99
    16% off
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard 2010
See More Deals





Snooth Media Network