Chicken-and-Potato Pancakes

Chicken-and-Potato Pancakes
Photo by Jennifer Davick

Ingredients

  • 2 cups shredded cooked chicken
  • 2 cups milk
  • 2 cups instant pancake mix
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • 1 ½ cups (6 oz.) shredded colby-Jack cheese blend
  • Quick Cream Gravy (optional)
  • + 3 more ingredients
    • 1 cup refrigerated shredded hash browns
    • 4 green onions, finely chopped
    • 2 tablespoons butter, melted

1. Whisk together pancake mix and milk in a large bowl, whisking just until dry ingredients are moistened. Stir in chicken and next 6 ingredients, stirring just until blended. 2. Pour about 1/4 cup batter for each cake onto a hot (350°), lightly greased griddle or large nonstick skillet. Cook pan...

View full recipe at My Recipes

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