Chicken-and-Rice Salad with Pesto Yogurt Dressing

Chicken-and-Rice Salad with Pesto Yogurt Dressing
Photo by © Melanie Acevedo

Ingredients

  • ½ teaspoon salt
  • 1 ½ cups long-grain rice
  • 1 roasted chicken, bones and skin removed (about 1 pound meat), meat torn into bite-size pieces (about 3 cups)
  • ½ cup store-bought or homemade pesto
  • ¼ teaspoon fresh-ground black pepper
  • ¾ cup plain yogurt

1. Bring a medium pot of boiling, salted water to a boil. Stir in the rice and boil until just done, 10 to 12 minutes. Drain. Rinse with cold water and drain thoroughly. 2. In a large serving bowl, whisk together the yogurt, pesto, salt, and pepper. Add the chicken and the rice and toss to combin...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $27.19
    15%off
    Delas Frères Syrah St. Joseph Cuvée Francois de Tournon
    Delas Frères Syrah St. Joseph Cuvée Francois de Tournon 2009
  • $15.39
    21%off
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel 2011
See More Deals »






Snooth Media Network