Chicken and Rice Salad with Roasted Red Peppers

Chicken and Rice Salad with Roasted Red Peppers
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  • ¼ cup roasted red pepper (water packed), chopped
  • 2 teaspoons dijon-style mustard
  • 1 cup cooked, Mahatma or Carolina White or Whole Grain Brown Rice
  • 1 cup cooked boneless, skinless chicken breasts, diced (about 6 oz)
  • 1/3 cup light mayonnaise
  • Salt and pepper, optional
  • 4 lettuce leaves
  • + 2 more ingredients
    • ½ cup celery, chopped
    • 2 whole wheat pita pockets, cut in half

In a medium bowl, combine mayonnaise and Dijon mustard. Add chicken, peppers and celery. Add rice and mix lightly. Season with salt and pepper to taste, if desired. Line pita pockets halves with lettuce leaves and spoon in salad. HELPFUL TIPS: 1) Cook extra white or brown rice. It can be stored ...

View full recipe at My Recipes


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